The Dagwoods Story
At Dagwoods, we’re proud to say we were created by Montrealers, and today we are still 100% owned and operated by a young and dynamic hometown staff.
We sliced our first Dagwoods sandwich back in 1989 at our flagship restaurant in Montreal. Our goal was – and still is, to offer a fresh alternative to fast food.We bake our bread fresh every day, slice top-quality cold cuts right before our customers’ eyes, top our sandwiches with crispy fresh toppings, and of course, pour on our most delicious Dagwoods Special Sauce.
When you visit any of our locations, you’re always greeted with a friendly smile, and made to feel like you’re part of the family. That’s how we’ve grown to so many locations all over Montreal and now we’re proud to expand to other cities such as Kanata, Ontario.
Sometimes “Thank You” just isn’t enough
At Dagwoods we know we wouldn’t be where we are today without the loyalty and appreciation of the customers of the communities around us. That’s why we always do what we can to help community organizations and fundraising events.
Every year, Dagwoods is proud to sponsor numerous events such as local swimming pools, local sporting teams, and we give all leftover food to area food banks.
Praises and Awards
In recognition of our efforts to support the community, and provide the highest standard of quality and service to all of our customers, Dagwoods has been honoured by the Helenic Board of Trade of Montreal with the Deka Award for Hospitality, and was awarded Accolades for Service from the West Island Chamber of Commerce.